Menu

Pulled Pork Nachos
100% corn chips, BBQ pulled pork, caramelized onions, cheddar cheese and finished with Big Pete’s famous barbecue sauce.

Tim’s Combo
Can’t pick just one? Go for a combo!
Two each of Mozzarella Sticks, Potato Skins, Wing Dings, Mac & Cheese Bites, Corn Nuggets and Lobster Rangoons.

Chicken Nuggets
Cut only from the breast, hand breaded and fried. Ask your server for our great sauce choices or try them Buffalo!

Corn Nuggets
Why are these so good? We don’t know! Beer battered whole kernel corn, served with Real NH Maple Syrup for dipping.

Nachos Classic
100% corn chips, onions, jalapeno slices, black olives, tomatoes, and shredded cheese.
Add Harding Hill Chorizo or Garlic Chicken

Wing Dings
Our best selling appetizer! Breaded crispy chicken wings. Try them “Naked,” Asian or Buffalo style. We also have a variety of sauces for your dipping pleasure!
1 lb or 1.5 lbs or 2 lbs

Lobster Rangoons
Lobster meat and cream cheese, folded into a wonton wrapper and deep fried. Served with General Jon’s sauce for dipping.

Garlic Chicken Quesadilla
House made garlic chicken and cheddar cheese in a tortilla grilled golden brown. Served with salsa and sour cream.

Mozzarella Sticks
Served with homemade marinara.

Duchess Soup
An Appleseed classic that Big Pete has been making for over 40 years. Cheese-based with shredded carrots, onions, celery and peppers.
Cup or Bowl

Loaded Skins
Fried potato halves covered with our own cheese sauce and bacon.

Mac & Cheese Bites
Mac and cheese triangles, battered and fried. Served with our own Special Sauce.

Soup Du Jour
We are always creating something in the kitchen, sometimes its a soup, sometimes a stew.
Cup or Bowl

Appetizer Fried Clams
Whole belly clams, hand breaded and deep fried, served with our homemade tartar sauce.

Fried Mushrooms
Fresh whole mushrooms hand breaded and deep fried. Simple and delicious. Served with your choice of sauce.

Onion Rings
Thinly sliced onion rings, double breaded for extra crunch.

Curly Fries
They’re curly and they’re good.

French Fries
Hand-cut and deep fried to crispy goodness.

Loaded Fries
Our hand cut fries topped with cheese sauce and bacon. Served with a side of gravy.

All of our burgers are 8oz, cooked to your liking and served on our homemade buns with extra Appleseed Love! Served with cheese, lettuce, tomatoes, pickle spear and our own hand cut French fries.

Appleseed Burger
Our House Burger, made from ground chuck.

Eccardt Farm Burger
Local, all natural and grass fed beef.

Bacon Jam Burger
A new Appleseed favorite! Topped with our own sweet bacon jam.

Chorizo Burger
Local Harding Hill Chorizo, for those who are looking for a burger with a kick!

Garden Burger
No meat for you, but still love a burger?

Appleseed Smash Burger
Two patties smashed thin on the flattop.

Cheese Choices – American, Cheddar, Swiss, Bleu, Appleseed Cheese Sauce
Awesome Toppings – Bacon or Bacon Jam, Fried Egg, Sautéed Mushrooms, Sautéed Onions

Coffee
Apple, Tomato & Cranberry Juice
Fresh Fruit
Scrambled Eggs
Vegetable Lasagna
Baked Beans
Corned Beef Hash
Bacon
Sausage
Pulled Pork
Corn Nuggets
Big Pete’s Cinnamon Rolls
French Toast / Pancakes / Waffles (alternates weekly)
Maple Syrup

16oz Ribeye Steak
Our best selling steak. Extreme marbling makes for a great flavor.

Sirloin Medallions
As tender as it is lean and char-grilled to your perfect temperature.

Marinated Steak Tips
Cut from the Teres Major, in our house made sweet and tangy marinade.

Try our great steak toppings: Add sautéed mushrooms and onions. House made Bacon Jam and Bleu Cheese crumbles or with our Hunter Sauce.

Most entrees come with vegetable of the day and choice of one side.

Appleseed Chicken Breast
Grilled chicken breast glazed with NH Maple Syrup, topped with apple wedges and cheddar cheese.

Pulled Pork Platter
Slow-cooked pork served stuffing. Topped with your choice of Big Pete’s barbecue sauce or our famous gravy.

Roast Beef Dinner
An Appleseed Classic! Oven roasted and topped with our own gravy.

Roast Turkey
White meat turkey served over stuffing and topped with our own gravy. Served with RePete’s favorite… jellied cranberry sauce!

General Jon’s Chicken
Fried boneless breaded chicken breast topped with sweet and spicy chili sauce.

Fried Chicken
Breast, leg, wing and thigh deep fried until perfectly crispy and served with a side of cranberry sauce.

Kearsarge Chicken
Boneless chicken breast, your choice of grilled or fried.

Chicken Nuggets Platter
Cut only from the breast, hand-breaded and deep fried. Served with your choice of dipping sauce.

Side Choices – French Fries, Baked Beans, Baked Potato, Rice Pilaf, Homemade Mashed Potatoes
Side Upgrades – Curly Fries, Onion Rings, Sweet Potato Fries, Baked Sweet Potato

Hot Roast Beef or Turkey Sandwich
Open faced sandwich topped with our famous gravy.

Baked or Fried Haddock
Fresh haddock served the way you like it

Garden Salad or Caesar
Add grilled chicken, sirloin medallions, or grilled shrimp.

Fettuccini Alfredo
Fettuccini noodles tossed in our made to order parmesan garlic cream sauce, garnished with broccoli.
Add Chicken or Shrimp

Mushroom Ravioli
Tender ravioli stuffed with wild mushrooms tossed in brown butter.

Chicken Parmesan
Chicken breast dredged in Italian breadcrumbs, fried and topped with mozzarella and our own marinara sauce. Served over pasta.

Adult Size Mac & Cheese
Cavatappi pasta tossed in our cheese sauce and topped with cheddar cheese. Finished off with breadcrumbs in the oven.
Add Tofu, Chicken (Try it Buffalo!), BBQ Pulled Pork or Bacon Jam

Fried seafood entrees are served with cole slaw and tartar sauce. Baked or grilled seafood entrees come with the vegetable of the day as well as choice of side.

North Atlantic Haddock
Our best selling seafood, served baked or fried.

Sea Scallops
Served grilled, baked or fried.

Shrimp
8 ounces of shrimp, served grilled or fried.

Two Way Combo
Your choice of any two seafood items.

Fried Clams
Whole belly clams, hand-breaded and deep fried.

Lake Todd Special
8oz Sirloin Medallions with any one of our seafood specialties.

Seafood Platter
A combination of fried haddock, shrimp, scallops and whole belly clams.

All of our sandwiches are served with your choice of side. Gluten Free bread is available

Chicken Breast Sandwich
Grilled or fried chicken breast served on a bulkie roll with lettuce and tomato.
Make it a Jimwich with cheese sauce & bacon

RePete’s Sandwich
Sliced turkey, stuffing, cranberry sauce, mayo and lettuce on a bulkie roll.

Turkey Club
Triple decker sandwich with sliced turkey, lettuce, tomato, bacon and mayo on your choice of bread.

Newbury Cut
Made the Wright way, roast beef dipped in au jus, topped with cheddar cheese and served with extra au jus for dipping.

BBQ Pork Sandwich
Slow cooked pulled pork on a bulkie roll and topped with Big Pete’s barbecue sauce with a side of slaw.

Dan’s Sandwich
Veggie burger breaded in Italian bread crumbs, fried and topped with marinara sauce and mozzarella cheese on a bulkie roll.

Lacey’s Wrap
Fried chicken strips tossed in honey mustard dressing with bacon, lettuce and tomato.

Fried Fish Sandwich
Fresh haddock, lightly breaded and deep fried. Served on a bulkie with a side of tarter sauce.

Chimichanga
Sliced beef, mushrooms, onions, cheddar and cheese OR House made garlic chicken and cheese wrapped in a tortilla and deep fried.

Falafel Wrap
Fried falafel, hummus, tzatziki, tabbouleh, field greens and banana peppers.